Raffles Hotel Singapore – Chef De Partie (Pastry)
Job title: Raffles Hotel Singapore – Chef De Partie (Pastry)
Job description: An Iconic Return. A Legendary Welcome.
At Raffles Hotel Singapore, we help you do your best.
We welcome guests in 2019 as we write a new chapter after an extensive restoration, breathing new life into the storied hotel. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. Experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.
The position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Main responsibilities includes, but not limited to, marketing, staffing, quality, training and development of team members.
Job date: Mon, 29 Nov 2021 06:02:47 GMT
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